Mama's Kitchen @ MAMA SHELTER

It is about 400 kilometers from Los Angeles to Las Vegas, mainly on Highway 15. It is basically the Gobi Desert, but there are green plants in the desert, which are scattered. The road is straight and the vision is very good.

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Top 19 Local Restaurants

The ingredients are all shipped directly from the organic farm. The decoration style is very retro, low-key but not dull, very good.

Top 25 Fine Dining 

In such an environment, traditional Japanese ingredients seem to have not kept up with the rhythm, so in the buckwheat noodles, tempura, a bowl of three layers of truffles composed of the new onion &quot;tea bowl steamed&quot; (Truffle and Chive &quot;Chawan-Mushi&quot;), steamed, eggs and truffle mixed aroma enough to make people addicted.

Occasionally buy ga! Tapas style, suitable for sharing. I like a variety of cheese sausage foie gras platters the most, fried chicken waffle is sweet and crispy, cream stew is delicious until the whole pot of soup is served, and I eat potato chips to break! There are more dishes I want to try ～ I want to eat his cream every day. The environment is very good! I never thought so, I went back and had another meal immediately. ～

American barbecue master Adam Perry Lang opened steakhouse APL. Recommend APL&#39;s famous whole-plate cattle chops. Unlike everyone familiar, with three small ribs of the horizontal slice, his practice is not to cut, directly season the whole piece into the oven and slowly smoke. The finished product is super soft and juicy. The black outer layer is the essence of long-smoked smoke, black pepper and charcoal fragrant, accompanied by semi-melting gelatin and grease, is perfect.

Mama's Kitchen @ MAMA SHELTER

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